Lunch
How To Make Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread
If you enjoy How To Make Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Whole Wheat Flour
- 1/4 cup Hung Curd (Greek Yogurt)
- Salt - to taste
- 250 grams Chicken - minced
- 1 cup Spinach Leaves (Palak) - finely chopped
- 1 Onion - finely chopped
- 4 cloves Garlic - finely chopped
- 1 Tomatoes - finely chopped
- 1 tablespoon Cumin powder (Jeera)
- 1 tablespoon Coriander Powder (Dhania)
- 1 1/2 teaspoon Paprika powder
- 1 teaspoon Black pepper powder
- 3 sprig Mint Leaves (Pudina) - chopped
- 10 sprig Spring Onion (Bulb & Greens) - chopped
- Salt - to taste
- 100 grams Feta Cheese - crumbled
Instructions
1
To begin making the Turkish Chicken Gozleme method, we will first fold the pastry mix for the bread and keep it ready.In a mixing mixing bowl introduce all the baking flour, curd, seasoning to essence and fold well with little aqua to form a firm pastry mix.
2
Once done seal with a damp cloth and rest the pastry mix.For the Gozleme StuffingHeat a skillet on medium scalding up with fat, introduce minced garlic and saute till it softens.
3
introduce minced onions and saute till they turn golden brown.introduce in tomatoes and shower little seasoning and prepare until the tomatoes turn mushy.
4
At this stage introduce the minced chicken and introduce all the scented element powders, paprika, cumin, coriander and pepper.
5
Saute till the chicken is cooked.
6
This will take about 3 to 4 moments.Once done introduce minced spinach leaves and mint leaves to the chicken Gozleme mixture and saute till the leaves wilt and all the moisture is evaporated.Check for seasonings and adjust if required.
7
Once done turn off the scalding up and allow it to cool down.To make the Chicken GozlemeDivide the pastry mix the into 3 equal portions.
8
Take one portion and flatten it on the rolling surface, dust it with some baking flour and roll it flat to thin circle.introduce the chicken stuffing in the centre, shower the minced spring onions and crumbled feta paneer variance on top.Fold the pastry mix from either side and seal it tightly so that it doesn’t open up.
9
You will get a rectangular shaped flat stuffed bread - Chicken Gozleme.scalding up a flat skillet, place the Chicken Gozleme and toast it on either side for couple of moments until you see the pastry mix is getting partially cooked.trickle fat on the Chicken Gozleme and prepare till your notice brown spots on both sides.
10
Once done, remove the Chicken Gozleme from the pot and present scalding.present the Turkish Chicken Gozleme method along with Pickled onions, lemon wedges and Couscous Raw Mango Salad by the side to make weekend meals special.
Recipe Information
Cuisine
Middle Eastern
Middle Eastern
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe Made Easy
View Recipe
Quick And Easy Baked Beans Shakshuka Recipe Made Easy
View Recipe