Lamb

How To Make Turkish-style lamb

This version of How To Make Turkish-style lamb is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

6 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

4 Lamb Leg
2 tsp Seasoning
1 tsp Dried Oregano
Bunch Mint
300g Yogurt
4 Pita Bread
1/2 Iceberg Lettuce
1 sliced Red Onions
1 Lemon

Instructions

step 1 toasty barbecue to high.

notes the lamb, then barbecue for 2 mins on each side until browned, but still very rare.

Meanwhile, agitate the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the barbecue for another 2-3 mins or until the yogurt is blistered and the protein is cooked to your liking.

step 2 Leave the protein to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly shred the red bulb greens.

agitate the rest of the mint into the second tub of yogurt.

Thickly shred the protein and stuff into the pitta bread with the salad and minted yogurt.

Squeeze over lemon extract before tucking in, if you like.

Recipe Information

Cuisine
Turkish

Course
Lamb

Diet
Non-Vegetarian

Total Time
36 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

30 mins

Total Time

36 mins

#turkish #lamb #non-vegetarian

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