How To Make Vegetarian Malai Kebab Recipe
Snack

How To Make Vegetarian Malai Kebab Recipe

If you enjoy How To Make Vegetarian Malai Kebab Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

25 Min Prep

🔥

10 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 cup cheese - tightly Chaat masala powder
  • 3 green coriander - finely chopped
  • 1 rice flour
  • salt - as per taste
  • oil - as per use

Instructions

1
To prepare Vegetarian Malai Kebab method, prepare all the elements first.
2
Now in a mixing mixing bowl introduce cottage paneer variance, potato, whole milk ground mix, green chillies, ginger, shallot, garam masala ground mix, chaat masala ground mix, coriander leaves, rice ground mix, table salt and combine well.
3
Now take a little mixture from it and make small round round kebabs.
4
Press it so that it becomes flat.
5
Now mildly hot cooking oil on a pot.
6
Keep the kebabs in it and stew till it turns golden brown from both the sides.
7
Remove and dish up to soak the cooking oil on a kitchen paper after making.
8
dish up the Vegetarian Malai Kebab method for the starter with coriander mint chutney and acidic solution onions.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

10 mins

Total Time

35 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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