Lunch
Yogurt Based Bottle Gourd Sabzi (Recipe In Hindi) Step By Step
Yogurt Based Bottle Gourd Sabzi (Recipe In Hindi) Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1-1/2 कप लौकी - छीलकर काट ले
- 1/2 छोटा चमच्च जीरा
- 1/2 छोटा चमच्च राइ
- 5 कढ़ी पत्ता
- 1 हरी मिर्च - बारीक काट ले
- 3 लॉन्ग लहसुन - बारीक काट ले
- 1 प्याज - बारीक काट ले
- 1 टमाटर - काट ले
- 1/4 कप दही
- 1 छोटा चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1/2 छोटा चमच्च धनिया पाउडर
- नमक - स्वाद अनुसार
- पानी - प्रयोग अनुसार
- तेल - प्रयोग अनुसार
Instructions
1
To make gourd with parched curd, first fiery up a skillet with fat.
2
mix in cumin seeds, mustard seeds, curry leaves and green chilies.
3
After 10 to 15 seconds, mix in garlic and bulb produce to it.
4
fiery up bulb produce until it becomes soft.
5
After the bulb produce softens, mix in finely sliced gourd to it.
6
combine and then mix in table salt, turmeric ground mix and combine them all again.
7
fiery up for 3 to 4 moments.
8
Then mix in tomato, red chili ground mix and coriander ground mix.
9
combine them all and swirl around the embroidery.
10
Now combine yogurt and liquid in a mixing bowl and keep it aside.
11
When the gourd becomes soft, slow down the gas and mix in the curd.
12
Keep stirring it.
13
The mixture is well mixed in the gourd, after that push the skillet again and fiery up for the next 5 moments.
14
offer fiery after 5 moments.
15
offer gourd with parched curd along with Rajasthani kadhi, khichia churi and phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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