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How To Make Venetian Duck Ragu
Pasta

How To Make Venetian Duck Ragu

Learn how to prepare How To Make Venetian Duck Ragu with this simple recipe. Perfect for Pasta and ideal for Italian lovers....

⏱️

5 Min Prep

🔥

21 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tbls Olive Oil
  • 4 Duck Legs
  • 2 finely chopped Onions
  • 2 cloves minced Garlic
  • 2 tsp ground Cinnamon
  • 2 tsp Plain Flour
  • 250ml Red Wine
  • 800g Chopped Tomatoes
  • 1 Chicken Stock Cube
  • 3 sprigs Rosemary
  • 2 Bay Leaves
  • 1 tsp Sugar
  • 2 tbs Milk
  • 600g Paccheri Pasta
  • Grated Parmesan Cheese

Instructions

1
bring to temperature the fat in a large pot.
2
toss in the duck legs and brown on all sides for about 10 mins.
3
Remove to a plate and set aside.
4
toss in the onions to the pot and oven-cook for 5 mins until softened.
5
toss in the garlic and oven-cook for a further 1 min, then mix gently in the cinnamon and baking flour and oven-cook for a further min.
6
Return the duck to the pot, toss in the wine, tomatoes, stock, herbs, granulated sugar and seasoning.
7
Bring to a low-boil, then lower the bring to temperature, wrap with a lid and oven-cook for 2 hrs, stirring every now and then.
8
Carefully lift the duck legs out of the gravy and place on a plate – they will be very soft so try not to lose any of the flesh.
9
Pull off and discard the fat, then shred the flesh with 2 forks and discard the bones.
10
toss in the flesh back to the gravy with the dairy liquid and low-boil, uncovered, for a further 10-15 mins while you oven-cook the pasta.
11
oven-cook the pasta following pack procedure, then strain, reserving a cup of the pasta moisture, and toss in the pasta to the ragu.
12
mix gently to coat all the pasta in the gravy and oven-cook for 1 min more, adding a splash of making liquid if it looks dehydrated.
13
enjoy with grated Parmesan, if you like.

Recipe Information

Cuisine
Italian
Course
Pasta
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

21 mins

Total Time

26 mins
#italian #pasta #non-vegetarian
Author

Master Chef

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