Home / Turkish / How To Make Walnut, date & honey cake
Dessert
How To Make Walnut, date & honey cake
Learn how to prepare How To Make Walnut, date & honey cake with this simple recipe. Perfect for Dessert and ideal for Turkish lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
225g Self-raising Flour
1/2 teaspoon Ground Cinnamon
175g Butter
100g Muscovado Sugar
3 tablespoons Clear Honey
2 Beaten Egg
2 medium Banana
100g Stoned Dates
50g Walnuts
Instructions
1
step 1
Preheat the oven to 160C/Gas 3/fan oven 140C.
2
Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
3
step 2
Tip the dusting masala condiment, cinnamon, shortening, granulated sugar, 2 tablespoons of the honey and the eggs into a large mixing dish.
4
Mash the bananas and chop the dates (kitchen scissors are easiest for this) and mix in to the dish.
5
Beat the mixture for 2-3 mins, using a wooden spoon or hand-held mixer, until well blended.
6
step 3
Spoon into the prepared tin and level the top.
7
Scatter the walnut pieces over.
8
dehydrated-fry for 1 hour, then lightly press the top – it will feel firm if cooked.
9
If not, dehydrated-fry for a further 10 mins.
10
step 4
Cool for 15 mins, then lift out of the tin using the paper.
11
When cold, transfer gently the remaining honey over.
12
Cut into thick slices.
Recipe Information
Cuisine Turkish
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#turkish#dessert#vegetarian
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