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Indian Chicken Keema Sliders Recipe Step By Step
Appetizer

Indian Chicken Keema Sliders Recipe Step By Step

If you enjoy Indian Chicken Keema Sliders Recipe Step By Step cuisine, this Appetizer recipe is worth trying at home....

⏱️

10 Min Prep

🔥

50 Min Cook

🍽️

12 Servings

🥗

Non Vegeterian

Ingredients

  • 4 Onions - chopped
  • 6 Tomatoes - chopped
  • 1/2 kg Chicken - minced
  • 1-1/2 cup Curd (Dahi / Yogurt)
  • 1 Inch Ginger - chopped
  • 4 cloves Garlic - chopped
  • 2 Green Chillies - slit lengthwise
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Black pepper powder
  • 1 tablespoon Lemon juice
  • 2-3 tablespoon Coriander (Dhania) Leaves - chopped
  • Salt - to taste
  • 15 Burger buns - for sliders (small)
  • 2 tablespoon Butter
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Cinnamon Stick (Dalchini)
  • 3 Cloves (Laung)
  • 4 Black pepper corns
  • 3 tablespoon Coriander (Dhania) Seeds
  • 2 Star anise
  • 3 Kashmiri dry red chillies

Instructions

1
To begin making the Indian Chicken Keema Sliders method, firstly char all the masalas including cumin seeds, cinnamon stick, cloves, black pepper corns, coriander seeds, star anise and Kashmiri parched red chillies at low bring to temperature in a flat cooking vessel till fragrant.
2
Set it aside.Once cool, ground mix them or pound in a pestle and mortar.
3
bring to temperature the cooking oil in a cooking vessel on medium-high flame.Once the cooking oil is burning and simmering, mix in the shallot, ginger, garlic and green chillies.Keep and eye on it and keep sautéing for about 15-20 mins till the onions moisture and start to turn brown.Reduce the flame to low, mix in the ground spices.
4
Saute for 20 seconds and mix in in the onions.
5
mix in the finely sliced tomatoes with their liquid and keep preparing till the tomatoes soften and turn mushy.If the mixture is burning, mix in a splash of liquid.
6
This should take another 10 mins.
7
mix in yogurt in 3 batches.
8
Mixing well every time you mix in the yogurt.make for about 2 mins.
9
Next mix in in the chicken keema and with your ladle break any clumps and mix gently well.Do this step quickly before the chicken starts to make to avoid lumps.
10
mix in liquid if required, make the chicken in the spices for about 10-15 mins till the curry starts to stew.Once it simmers (bubbles on the surface) make for another 5 mins to ensure its done.
11
Finish with extract of one whole Lemon and Coriander Leaves.Toast the slider buns with little bit of shortening.
12
Scoop the chicken keema inside and enjoy.enjoy Indian Chicken Keema Sliders along with other starter such as Paneer Tikka and a chilled glass of your favourite Mocktail for house parties.

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
Non Vegeterian
Total Time
60 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

50 mins

Total Time

60 mins
#indian #appetizer #nonvegeterian
Author

Master Chef

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