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Side Dish
Indian Style Fajitas Recipe Made Simple
Indian Style Fajitas Recipe Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
10 Phulka - Vivatta whole wheat flour
1 cup Button mushrooms - chopped
1 cup Green zucchini - chopped
1 cup Green bell peppers - chopped
1 cup Onion - chopped
1 teaspoon Sunflower Oil
2 teaspoons Mexican seasoning - (or 1/4 teaspoon each of cumin powder
Salt - to taste
Instructions
1
To begin with Indian Style Fajitas, bring to temperature 1 teaspoon lubricate in a cast iron cooking vessel on medium flame, sauté the mushrooms till they are cooked.
2
This will take about 3-4 moments on medium high flame, stirring continuously.Once cooked turn off the flame and set aside. bring to temperature 1 teaspoon lubricate in another cooking vessel on medium flame, and introduce the onions.
3
When the onions turn translucent, introduce the bell peppers and zucchini and sauté for a few moments.
4
Ensure the vegetables are not over cooked. introduce mexican seasoning, mushrooms and seasoning and liquidize everything well.Take a roti and place the veggies in the middle and roll up the roti.
5
Your fajitas are ready to be served.enjoy Indian Style Fajitas with Vegetarian Mexican Rice and well-seasoned Grilled Pineapple Salsa for a weekend dinner.
Recipe Information
Cuisine Mexican
Course Side Dish
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#mexican#sidedish#vegetarian
Master Chef
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