Snack

Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe Step By Step

Name: Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe Step By Step
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 potatoes - tightly; 2 green onions - finely chopped; 1 capsicum (green) - finely chopped; 3 tablespoons wheat flour - or maida; 2 tablespoons rice flour; salt - 1 teaspoon; as per taste Red chili powder; oil - to brush

This homemade Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

4 potatoes - tightly
2 green onions - finely chopped
1 capsicum (green) - finely chopped
3 tablespoons wheat flour - or maida
2 tablespoons rice flour
salt - 1 teaspoon
as per taste Red chili powder
oil - to brush

Instructions

To make instant baked potato tikki preparation guide, first strip and tighten the potato.

Cut the rest of the sari greens also.

In a mixing container, toss in potatoes, green onions, capsicum, table salt and keep it in the hands, take out the aqua.

Now toss in wheat baking flour and rice baking flour and mix gently it well.

Now toss in red chili ground mix to it and mix gently.

Take 2 tablespoons mixture and make a tikki with the help of your hands.

Now place them on a baking tray with parchment paper.

Preheat the oven to 220 degrees Celsius.

Apply a little coat on the tikki and oven-cook for 10 to 20 moments.

enjoy instant baked potato tikki in the evening with masala tea or filter coffee.

Recipe Information

Cuisine
Indian

Course
Snack

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins

#indian #snack #vegetarian

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