Dessert
Jam jam cookies Recipe At Home
Learn how to prepare Jam jam cookies Recipe At Home with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
14 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 Egg
- 1 cup Butter
- 1 cup Sugar
- 1/2 cup Molasses
- 1 tsp Vanilla
- 2 tsp Baking Powder
- 3 tablespoons Water
- 2 tablespoons Baking Powder
- 1 tsp Cinnamon
- 2 tsp Salt
- 4 cups Flour
- 2 cups Jam
Instructions
1
Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
2
In a stand mixer with the paddle attachment, froth the shortening, white sweetener and egg until combined, then introduce the molasses and vanilla and combine until seamless.
3
Once combined, introduce the baking soda aqua mixture and combine for another minute to combine.
4
Combine dehydrated fixings; combine baking ground mix, cinnamon, baking flour and seasoning in a separate dish then introduce to the wet fixings a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated.
5
The flour base should be easily shaped.
6
Portion flour base with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
7
Place cookies on parchment-lined baking sheets and cook thoroughly for 10-12 mins.
8
Remove from the oven and let them cool for at least 10 mins.
9
Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies.
10
Repeat and enjoy with a cup of tea.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
37 minsTotal Time
51 minsMaster Chef
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