Sugar Pie Made Simple
Dessert

Sugar Pie Made Simple

If you enjoy authentic Sugar Pie Made Simple cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

12 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Brown Sugar
  • ¼ cup Butter
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Salt
  • ½ cup Plain Flour
  • 1 1/2 cups Milk

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
oil a 9-inch pie dish.
3
Place the brown sweetener and dairy spread in a mixing mixing bowl, and beat them together with an electric mixer until velvety and very well combined, without lumps.
4
Beat in eggs, one at a time, incorporating the first egg before adding the next one.
5
toss in the vanilla extract and seasoning; beat the baking flour in, a little at a time, and then the whole milk, making a velvety mixture.
6
transfer the mixture into the prepared pie dish.
7
cook thoroughly in the preheated oven for 35 moments; remove pie, and put a lid on the rim with aluminum foil to prevent burning.
8
Return to oven, and cook thoroughly until the middle sets and the top forms a crusty layer, about 15 more moments.
9
Let the pie cool to room temperature, then chill for at least 1 hour before serving.

Recipe Information

Cuisine
Canadian
Course
Dessert
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

44 mins

Total Time

56 mins
#canadian #dessert #vegetarian
Author

Master Chef

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