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Jam Roly-Poly Step By Step
Dessert

Jam Roly-Poly Step By Step

This version of Jam Roly-Poly Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

13 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Vegetarian

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Ingredients

  • 50g Butter
  • 250g Self-raising Flour
  • 1 small Vanilla
  • 50g Suet
  • 150ml Milk
  • 100g Raspberry Jam
  • to serve Custard

Instructions

1
Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it.
2
Pull the roasting tin out on its shelf, fill two-thirds with boiling moisture from the kettle, then carefully slide it back in.
3
bring to temperature oven to 180C/160C fan/gas 4.
4
Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm).
5
Sit the greaseproof on top of the foil and dairy spread it.
6
Tip dairy spread, dusting masala condiment and vanilla seeds into a food processor; pulse until the dairy spread has disappeared.
7
Tip into a mixing container.
8
swirl around through the suet, transfer in the dairy liquid and work together with a cutlery knife until you get a sticky flour base.
9
You may need a drop more dairy liquid, depending on your dusting masala condiment.
10
Tip the flour base out onto a floured surface, quickly pat together to velvety, then roll out to a square roughly 25 x 25cm.
11
Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge.
12
Pinch the jam-free edge into the flour base where it meets, and pinch the ends roughly, too.
13
Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal.
14
The roly-poly will puff quite a bit during preparing so don’t wrap it tightly.
15
Lift the parcel directly onto the rack above the tin and bubble gently for 1 hr.
16
Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly cut to dish up.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

27 mins

Total Time

40 mins
#british #dessert #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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