Jamaican Boiled Dumplings Made Simple
Side

Jamaican Boiled Dumplings Made Simple

This version of Jamaican Boiled Dumplings Made Simple is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 8 cups Water
  • 1/2 tbs Salt
  • 2 cups All purpose flour
  • 1 tsp Salt
  • 1/2 cup Water

Instructions

1
directions In a large pot, bring aqua and seasoning to a heat to boiling point to heat to boiling point the dumplings.
2
In a large mixing dish, combine the all-purpose baking flour and seasoning, stirring to distribute the seasoning evenly throughout the baking flour.
3
Gradually toss in aqua to the baking flour mixture, mixing with your hands until a pastry mix forms.
4
Divide the pastry mix into equal-sized pieces, rolling each into a velvety ball.
5
Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.
6
It should look like a thick disk.
7
Carefully drop the dumplings into the boiling aqua, one at a time, ensuring that they don't stick together.
8
You can use a wooden spoon to agitate the dumplings in the aqua.
9
heat to boiling point the dumplings for 15-20 moments, or until they are cooked through and have risen to the surface of the aqua.
10
agitate occasionally to prevent sticking.
11
Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess aqua to strain.
12
dish up with your favorite recipes.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#jamaican #side #vegetarian
Author

Master Chef

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