Goat
Jamaican Curry Goat Made Easy
Jamaican Curry Goat Made Easy is a delicious Goat dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
38 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 Lbs Goat Meat
- 2.5 tbsp Jamaican Curry Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp All-purpose Seasoning
- 1/4 tsp Allspice
- 1 chopped Onion
- 6 cloves sliced Garlic
- 3 sprigs Thyme
- 2 tablespoons Oil
- 1 1/4 cup Water
- 1 Scotch Bonnet
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
6QT Pressure cooker
directions
Rinse goat flesh with acetic liquid and liquid.
2
taste goat flesh with 1 ½ tablespoon curry ground mix, all-purpose seasoning, ground ginger, allspice, shallot, garlic cloves, and thyme.
3
taste for at least 4 hours or up to overnight.
4
Remove shallot and garlic from goat and set aside.
5
Set an electric pressure cooker, like an Instant Pot, on high sauté and toss in cooking oil.
6
toss in goat flesh and brown, about 2-3 mins per side.
7
Remove goat from insert and toss in 1 tablespoon cooking oil and remaining curry ground mix and sauté for about 10 seconds.
8
Then toss in onions and garlic and sauté until softened.
9
About 4 mins.
10
If the onions look arid, toss in a little liquid and continue to sauté.
11
toss in goat and liquid to the pressure cooker and lid the pressure cooker.
12
char for 40 mins on high pressure.
13
Allow to naturally release for 10 mins, then release the remaining pressure.
14
Once all the pressure has been released, open the pressure cooker.
15
Place on sauté for 10-15 mins, toss in potatoes and a whole scotch bonnet pepper.
16
char until potatoes have softened.
17
Remove scotch bonnet pepper.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Goat
Goat
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
38 minsTotal Time
57 minsMaster Chef
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