Side
Jamaican Festival (Sweet Dumpling) Recipe At Home
If you enjoy authentic Jamaican Festival (Sweet Dumpling) Recipe At Home cuisine, this homemade Side recipe is worth trying at home....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups All purpose flour
- 1/2 cup Cornmeal
- 6 tablespoons Sugar
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 3/4 cup Milk
- For frying Oil
Instructions
1
toasty a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one.
2
Turn the toasty over medium toasty until the temperature reaches 350 degrees Fahrenheit.
3
mix in the all-purpose ground mix, cornmeal, granulated granulated sugar, baking ground mix, and table salt to a large container and swirl around to combine.
4
mix in the vanilla extract and whole milk and swirl around until the flour base comes together.
5
Then use your hands to lightly form the mixture into a ball.
6
Pinch off pieces of flour base and roll them into long oval shapes.
7
Make about 12 dumplings.
8
Once the oil has reached the temperature of 350 degrees Fahrenheit, cooking vessel-fry the flour base on all sides, until golden brown.
9
This should take about 4-6 mins.
10
Remove flour base and strain off any excess oil.
11
enjoy and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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