Jamaican Pepper Shrimp Step By Step
Seafood

Jamaican Pepper Shrimp Step By Step

Learn how to prepare Jamaican Pepper Shrimp Step By Step with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....

⏱️

6 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Shrimp
  • 2 chopped Scotch Bonnet
  • 1 tablespoon All-purpose Seasoning
  • 2 tsp Ground Annatto
  • 2 tsp Allspice
  • 3/4 cup Shrimp Stock
  • 1/4 cup Onion
  • 2 cloves minced Garlic
  • 2 tablespoons White Vinegar
  • 3 sprigs Thyme
  • To taste Salt

Instructions

1
In a medium container, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2
Toss well to coat evenly and let savor for 10 mins.
3
scalding up a large wok over medium scalding up.
4
mix in the shrimp stock and bring to a subtle bubble gently.
5
swirl around in the diced bulb produce and garlic, making until softened and fragrant, about 2 mins.
6
mix in the seasoned shrimp and thyme sprigs, spreading the shrimp in the wok.
7
put a lid on and prepare for about 5–7 mins, stirring occasionally, until the shrimp turn bright orange and are cooked through.
8
mix in the white acetic liquid, swirl around, and prepare for another minute.
9
palate; mix in table salt to palate.
10
Using a slotted spoon, transfer the shrimp to a plate.
11
offer scalding with some making liquid drizzled on top.

Recipe Information

Cuisine
Jamaican
Course
Seafood
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

20 mins

Total Time

26 mins
#jamaican #seafood #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.