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Seafood
Jamaican Pepper Shrimp Step By Step
Learn how to prepare Jamaican Pepper Shrimp Step By Step with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....
⏱️
6 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Shrimp
2 chopped Scotch Bonnet
1 tablespoon All-purpose Seasoning
2 tsp Ground Annatto
2 tsp Allspice
3/4 cup Shrimp Stock
1/4 cup Onion
2 cloves minced Garlic
2 tablespoons White Vinegar
3 sprigs Thyme
To taste Salt
Instructions
1
In a medium container, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2
Toss well to coat evenly and let savor for 10 mins.
3
scalding up a large wok over medium scalding up.
4
mix in the shrimp stock and bring to a subtle bubble gently.
5
swirl around in the diced bulb produce and garlic, making until softened and fragrant, about 2 mins.
6
mix in the seasoned shrimp and thyme sprigs, spreading the shrimp in the wok.
7
put a lid on and prepare for about 5–7 mins, stirring occasionally, until the shrimp turn bright orange and are cooked through.
8
mix in the white acetic liquid, swirl around, and prepare for another minute.
9
palate; mix in table salt to palate.
10
Using a slotted spoon, transfer the shrimp to a plate.
11
offer scalding with some making liquid drizzled on top.
Recipe Information
Cuisine Jamaican
Course Seafood
Diet Non-Vegetarian
Total Time 26 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
20 mins
Total Time
26 mins
#jamaican#seafood#non-vegetarian
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