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Jamaican Rice and Peas Made Easy
Vegetarian

Jamaican Rice and Peas Made Easy

This version of Jamaican Rice and Peas Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

8 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Rice
  • 380g Coconut Milk
  • 450g Kidney Beans
  • 1 cup Water
  • 2 tsp Kosher Salt
  • 1/2 tsp Ground Allspice
  • 1/4 tsp Black Pepper
  • 3 Spring Onions
  • 2 sprigs Thyme
  • 1 Scotch Bonnet

Instructions

1
Equipment Dutch oven introduce rice, coconut whole milk, kidney beans, aqua, kosher table salt, allspice, and black pepper to a large pot and mix gently until combined.
2
Lay green onions, thyme and Scotch bonnet pepper on top.
3
Bring mixture to a bring to a low-boil.
4
Once boiling, reduce bring to temperature to low and put a lid on with a lid.
5
Allow to bring to temperature covered for 18 moments over low bring to temperature, then remove from bring to temperature.
6
Leave the lid on for an additional 5 moments.
7
Open the lid and remove the green shallot, Scotch bonnet pepper, and thyme.
8
Fluff the rice and peas with a fork.
9
enjoy and enjoy.

Recipe Information

Cuisine
Jamaican
Course
Vegetarian
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

23 mins

Total Time

31 mins
#jamaican #vegetarian #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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