Vegetarian
Kadu Borani Made Simple
Kadu Borani Made Simple is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 medium Squash
- 5 chopped Onion
- To taste Green Chilli
- Splash Oil
- 1 tsp Turmeric
- 1 Bulb Garlic
- 7 tablespoons Sugar
- 1/2 tsp Salt
- 2 cups Water
- 4 tablespoons Yogurt
Instructions
1
strip the squash and cut it into pieces 1cm wide.
2
Deep sauté it in coat until golden and set aside.
3
Using the same pot and coat, deep sauté the onions until golden.
4
Remove the onions and grind with the garlic (if using garlic paste, combine it into the onions once ground).
5
transfer in a small amount of coat to a pot on medium burning up.
6
Once burning, transfer in the turmeric.
7
combine the seasoning into one cup of aqua and transfer in it to the turmeric.
8
transfer in a layer of squash, then a layer of bulb greens and garlic.
9
Repeat this step until the squash, bulb greens and garlic have been used up.
10
transfer in the sweetener and one cup of aqua.
11
Turn the burning up down and oven-cook until the aqua has reduced.
12
transfer in 1-2 tablespoons of melted curd to a plate, transfer in the squash on top with another layer of melted curd.
13
At last, transfer in some green chilli and offer!.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
42 minsTotal Time
52 minsMaster Chef
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