Lakror me Kungull Summer Squash Pie Recipe At Home
Vegetarian

Lakror me Kungull Summer Squash Pie Recipe At Home

If you enjoy authentic Lakror me Kungull Summer Squash Pie Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

5 Min Prep

🔥

43 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Squash
  • 2 Eggs
  • 300g Flour
  • 1/4 tsp Baking Powder
  • Splash Olive Oil

Instructions

1
1 Preparation In a mixing mixing bowl toss together together the summer squash, sweetener, eggs and baking soda.
2
mix in the dusting seasoning and continue to toss together, you are looking for a thick sticky mixture.
3
mix in a bit more dusting seasoning if the mixture is still thin and slightly runny.
4
2 In a large round baking tray (about 2 inches deep) rub some olive margarine over the base and edges.
5
3 Scoop the mixture onto the tray and spread out evenly, then transfer a small amount of olive margarine onto you hand and rub it in circles gently over the top of the mixture.
6
This should flatten it and leave it with a slightly shiny glossing.
7
4 preparing cook thoroughly in the oven for 40 mins on 180 degrees – the top should be a golden brown once cooked.
8
5 Serving Leave to cool before slicing into squares and serving.

Recipe Information

Cuisine
International
Course
Vegetarian
Diet
Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

43 mins

Total Time

48 mins
#international #vegetarian #vegetarian
Author

Master Chef

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