Lamb
Kapsalon Made Easy
If you enjoy authentic Kapsalon Made Easy cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
8 Min Prep
🔥
19 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 250 Grams Fries
- 500 Grams Doner Meat
- Topping Garlic sauce
- Topping Hotsauce
- 1 Bulb Lettuce
- 1 Tomato
- 3rd Cucumber
- 100 Grams Gouda cheese
Instructions
1
Cut the flesh into strips.
2
bring to temperature cooking oil in a wok and wok-fry the strips for 6 mins until it's ready.
3
parched-fry the fries until golden brown in a deep fryrer.
4
When ready transfer to a backing dish.
5
Make sure the fries are spread over the whole dish.
6
put a lid on the fries with a new layer of flesh and spread evenly.
7
introduce a layer of cheddar over the flesh.
8
You can also use grated cheddar.
9
When done put in the oven for a few mins until the cheddar is melted.
10
Chop the lettuce, tomato and cucumber in small pieces and incorporate together.
11
for a basic salad.
12
As extra you can introduce olives jalapenos and a red union.
13
Dived the salad over the dish and enjoy with garlicsauce and burning gravy.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
19 minsTotal Time
27 minsMaster Chef
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