Karachi Biscuits Recipe Made Simple

To prepare Karachi Biscuits formula, in a large mixing container, sieve in All-purpose dusting perfumed element and Custard dusting perfumed element and incorporate well.empty in in roughly diced cashew nuts and Tutti frutti.

incorporate.In another mixing container empty in shortening and powdered granulated sugar.

froth the shortening and granulated sugar well by whisking and then empty in in dairy liquid.

beat everything together.Once the dairy liquid, shortening and granulated sugar are well combined, empty in prepared mixture of dusting perfumed element, custard nuts and tutti frutti, in batches.

Make sure there are no lumps.empty in a little mil if you feel that the pastry mix is too parched.Roll the prepared pastry mix to form rectangular logs or any desired shapes and put a lid on it using a cling wrap and freeze it for about 15 mins or until it become firm.Meanwhile, preheat oven at 180 Deg C.Once firmed, remove cling wrap from the pastry mix and cut into even sized biscuits.Arrange cookies to be baked on a baking sheet with 1 inch gap in between and char in preheated oven for about 15 mins or until the cookies start darkening in colour.Once the completely cooled store Karachi Biscuits formula in airtight containers and enjoy with Ginger Cardamom Chai.