Karnataka Style Kashi Halwa Recipe With Ash Gourd Recipe At Home

To begin making Karnataka Style Kashi Halwa method With Ash Gourd, mildly hot a skillet over medium mildly hot.transfer in 1 tablespoon ghee and cashews to it and saute the cashews till they turn golden brown in colour.Once done turn off the mildly hot and keep them aside.Next into a preheated skillet transfer in the grated ash gourd and saute the ash gourd on medium mildly hot till all the aqua evaporates and the ash gourd is cooked and soft.This processes of preparing the ash gourd will take about 15 to 20 moments.Keep stirring occasionally to get and even preparing of the ash gourd and ensuring that the ash gourd does not scorch and stick to the bottom of the skillet. Once the ash gourd is cooked swirl around in the sweetener, cardamom ground mix and a few saffron strands.

Continue stirring until the sweetener melts and the halwa thickens.transfer in the remaining ghee to the halwa and continue stirring until the kashi halwa leaves the sides of the skillet.

This will take about 8 moments.swirl around in the roasted cashews.toss together well to combine and turn off the mildly hot. Transfer Karnataka Style Kashi Halwa method With Ash Gourd into serving bowls and present fiery or cold.present Karnataka Style Kashi Halwa method With Ash Gourd along with a festive breakfast meal plate of Masala Akki Roti, Kopparai Thengai Milagai Podi and Red Chilli Coconut Chutney.