Traditional Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe Recipe
Snack

Traditional Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe Recipe

This homemade Traditional Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cup Puffed rice
  • 1 Mango (Raw) - grated
  • 1 Carrot (Gajjar) - grated
  • 1 Cucumber - chopped
  • 1 Onion - chopped
  • 1 Tomato - chopped
  • 4 tablespoon Raw Peanuts (Moongphali) - roasted (optional)
  • 1/2 cup Chivda
  • 1/2 cup Coriander (Dhania) Leaves
  • 3 Green Chillies - chopped
  • 4 cloves Garlic

Instructions

1
To begin making the Karnataka Style Churumuri first make the green chutney by grinding all the items required listed in a mixer to a coarse paste.Prep all the items required and keep it ready.
2
Take a mixing bowl and toss in all the items required  into it along with the chutney and toss it.You can toss in seasoning according to your essence.
3
If you want some sweetness you can toss in Date and Tamarind Chutney preparation guide - Khajur Imli Chutney. present the Karnataka Style Churumuri (well-seasoned Puffed Rice preparation guide) along with some chat Chatpati Chana Dal preparation guide (Chaat) and Aam Ka Panna preparation guide (Raw Mango liquid) .

Recipe Information

Cuisine
Karnataka
Course
Snack
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#karnataka #snack #vegetarian
Author

Master Chef

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