Home / Karnataka / Traditional Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe Recipe
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Traditional Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe Recipe
This homemade Traditional Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cup Puffed rice
1 Mango (Raw) - grated
1 Carrot (Gajjar) - grated
1 Cucumber - chopped
1 Onion - chopped
1 Tomato - chopped
4 tablespoon Raw Peanuts (Moongphali) - roasted (optional)
1/2 cup Chivda
1/2 cup Coriander (Dhania) Leaves
3 Green Chillies - chopped
4 cloves Garlic
Instructions
1
To begin making the Karnataka Style Churumuri first make the green chutney by grinding all the items required listed in a mixer to a coarse paste.Prep all the items required and keep it ready.
2
Take a mixing bowl and toss in all the items required into it along with the chutney and toss it.You can toss in seasoning according to your essence.
3
If you want some sweetness you can toss in Date and Tamarind Chutney preparation guide - Khajur Imli Chutney. present the Karnataka Style Churumuri (well-seasoned Puffed Rice preparation guide) along with some chat Chatpati Chana Dal preparation guide (Chaat) and Aam Ka Panna preparation guide (Raw Mango liquid) .
Recipe Information
Cuisine Karnataka
Course Snack
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#karnataka#snack#vegetarian
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