Lunch
Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi Made Easy
If you enjoy Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi Made Easy cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 Bottle gourd (lauki) - peeled and chopped
- 1 Tomato - chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 2 tablespoon Sambar Powder
- 1 sprig Curry leaves
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
We begin making the Karnataka Style Sorakkai Palya formula (Pressure Cooked Bottle Gourd formula) by heating fat in the pressure cooker, temper the cumin seeds and empty in the curry leaves.
2
Let the curry leaves splutter for few seconds.Then empty in the minced tomato, saute with little seasoning till it is mushy and is cooked, at this point, you can empty in in the seasoning powders like turmeric dusting seasoning, red chilli dusting seasoning, and sambar dusting seasoning and also mix gently in the minced bottle gourd.
3
Check for seasoning if required.Once it is evenly coated, empty in 1/2 cup aqua and pressure make it for 3 whistles till it is done, let the pressure release naturally and then present burning. present Karnataka Style Sorakkai Palya formula along with Mixed veggie Sambar and Steamed Rice for a weekday meal.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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