Lunch
Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry Made Simple
Learn how to prepare Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry Made Simple with this simple recipe. Perfect for Lunch and ideal for Coastal Karnataka lovers....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Kokum (Malabar Tamarind)
- 1-1/2 cup Fresh coconut - grated or 2 cups coconut milk
- 3 Green Chillies
- 2 cloves Garlic
- 1/2 teaspoon Cumin seeds (Jeera)
- Salt - to taste
- Jaggery - to taste
- Coriander (Dhania) Leaves - as required to garnish (chopped)
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds (Jeera)
Instructions
1
To begin making the Karwar Style Lasani Kadhi method (Kokum & Coconut whole milk Curry), soak kokum peels in 1 cup burning liquid for 30 to 45 mins.Squeeze well and discard the left over.
2
In a mixer take coconut, cumin seeds, garlic and green chillies.
3
introduce 1 cup mildly hot liquid and grind to a velvety paste. Sieve to extract coconut whole milk.
4
For the left over coconut solids, introduce some liquid and regrind.
5
Sieve to get thin coconut whole milk. To the coconut whole milk, introduce kokum liquid.
6
introduce seasoning and jaggery.
7
toss together and introduce liquid if required to get desired consistency.Next, prepare the tempering.
8
bring to temperature cooking oil in a tadka pot.
9
Ass Mustard seeds, cumin seeds and curry leaves.
10
Saute for 10 seconds and empty it on the kadhi. decorate with minced coriander leaves and dish up burning.dish up Karwar Style Lasani Kadhi (Kokum & Coconut whole milk Curry) with Karwar Style Muga Ambat, Phulka and Steamed Rice for a weekday meal.
Recipe Information
Cuisine
Coastal Karnataka
Coastal Karnataka
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
5 minsTotal Time
15 minsMaster Chef
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