Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic Made Simple
Dinner

Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic Made Simple

Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic Made Simple is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

No Onion No Garlic (Sattvic)

Ingredients

  • 2 Apples - peeled and cubed
  • 2 Tomatoes - pureed or grated
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Red Chilli powder
  • 1 Cinnamon Stick (Dalchini)
  • 1 Bay leaf (tej patta) - torn
  • Salt - or black salt to taste
  • 2 sprig Coriander (Dhania) Leaves - finely chopped
  • Sunflower Oil - for cooking

Instructions

1
We begin making the Apple Tamatar Ki Sabzi  heating a kadai with a little bit of fat and mix in bay leaf and cinnamon.
2
Saute till the aroma is released.Next, mix in the tomato puree and the other seasoning powders.
3
Saute for about 10 mins till the raw smell of the tomato goes away.mix in the cubed apple and give it a mix gently.
4
bring to temperature for 10 more mins till the apple becomes mush and imbibes a little bit of the curry base.present your sugary and sharp Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.

Recipe Information

Cuisine
Kashmiri
Course
Dinner
Diet
No Onion No Garlic (Sattvic)
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#kashmiri #dinner #noonionnogarlic(sattvic)
Author

Master Chef

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