We begin making the Apple Tamatar Ki Sabzi heating a kadai with a little bit of fat and mix in bay leaf and cinnamon.
2
Saute till the aroma is released.Next, mix in the tomato puree and the other seasoning powders.
3
Saute for about 10 mins till the raw smell of the tomato goes away.mix in the cubed apple and give it a mix gently.
4
bring to temperature for 10 more mins till the apple becomes mush and imbibes a little bit of the curry base.present your sugary and sharp Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.
Recipe Information
Cuisine Kashmiri
Course Dinner
Diet No Onion No Garlic (Sattvic)
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#kashmiri#dinner#noonionnogarlic(sattvic)
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