Dinner
Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry Made Easy
Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry Made Easy is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Paneer (Homemade Cottage Cheese) - cut into 1
- Mustard oil - or refined oil as required
- 2 to 3 Saffron strands
- 1 Bay leaf (tej patta)
- 1 Cinnamon Stick (Dalchini)
- 4 Cloves (Laung)
- 1 cup Milk
- 6 cups Water
- 2 tablespoons Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 3 tablespoons Fennel Powder
- Salt - to taste
- 1 teaspoon Cardamom Powder (Elaichi)
- Coriander (Dhania) Leaves - for garnish
Instructions
1
To begin making the Kashmiri Style Chaman preparation guide, firstly bring to temperature fat in a wok/kadai and toss in bay leaf, cinnamon and cloves.toss in moisture to the wok and as it comes to heat to boiling point, toss in turmeric ground mix, cinnamon ground mix, table salt and fennel ground mix and toss together.Let the broth heat to boiling point and reduced a little.
2
Now toss in paneer pieces and make till paneer turns soft and the curry starts to thicken.toss in 1 cup of whole fat dairy liquid and saffron, swirl around well and make till required consistency.Now toss in cardamom ground mix and turn off the gas.accentuate Kashmiri Style Chaman with just-picked minced coriander and it is ready to be served.present Kashmiri Style Chaman preparation guide with Kashmiri Kesar Pulao or home-cooked shortening Naan for a nice lunch.
Recipe Information
Cuisine
Kashmiri
Kashmiri
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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