Dinner
Kasuri Malai Murgh Recipe Made Simple
Kasuri Malai Murgh Recipe Made Simple is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
6 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1 kg Chicken - cut into medium pieces
- 4 Onions - finely chopped
- 7 cloves Garlic - finely chopped
- 1-1/2 inch Ginger - grated
- 4 Green Chillies
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 cup Fresh cream
- 1/4 cup Cashew nuts - paste
- 1/4 cup Melon seeds - paste
- 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
- 1 teaspoon Whole Black Peppercorns - freshly ground
- 2 tablespoons Coriander Powder (Dhania)
- 1-1/2 teaspoons Red Chilli powder
- 1 pinch Turmeric powder (Haldi)
- Salt - as required
- Sunflower Oil - as required
- 1 teaspoon Ajwain (Carom seeds)
- 4 Cardamom (Elaichi) Pods/Seeds
- 2 Black cardamom (Badi Elaichi)
- 4 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Bay leaf (tej patta)
- 1/2 teaspoon Mace (Javitri)
Instructions
1
To begin making the Kasuri Malai Murgh formula, wash chicken nicely and sauté in fat/ghee till they turn golden in colour.
2
Keep them aside.In the same wok/kadhai, empty in more fat if needed and empty in all the whole spices and let them crackle.Now empty in finely diced or ground bulb greens and saute till raw smell goes off.Now empty in finely diced garlic and ginger and saute till golden.empty in the fried chicken in the bulb greens pulse and sauté in high flames for 2 to 3 moments.Now empty in just-picked curd and kasuri methi and pulse everything well.sauté the chicken in low to medium flame till curd leaves liquid.
3
seal the lid and allow the chicken to mildly hot for 8 to 10 mins.
4
Meanwhile adjust fat if needed.As soon as the curd reduces and fat starts leaving from the sides, empty in coriander ground mix, red chilli ground mix and diced green chilies.pulse and sauté for 5 to 6 moments on medium flame.Now empty in just-picked froth and cashew-melon seeds paste and pulse such that everything incorporates well.sauté for some time and empty in seasoning and liquid as per required consistency.
5
Close the lid and mildly hot.Once the chicken is done, empty in freshly ground black pepper and some more crushed kasuri methi and turn off the gas.dish up Kasuri Malai Murgh with Roomali Rotis or scalding phulkas for a ideal dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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