Keerai Vadai Recipe Made With Figaro Pure Olive Oil Step By Step
If you enjoy Keerai Vadai Recipe Made With Figaro Pure Olive Oil Step By Step cuisine, this Snack recipe is worth trying at home....
⏱️
140 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Chana dal (Bengal Gram Dal)
1 cup Spinach - finely chopped
1 Onion - finely chopped
2 Green Chillies - finely chopped
3 cloves Garlic - finely choped
1 inch Ginger - finely chopped
1 teaspoon Cumin seeds (Jeera)
Salt - to taste
Figaro Pure Olive Oil - for deep frying
Instructions
1
To begin making the Keerai Vadai preparation guide, soak bengal gram for an hour or two in moisture.Keep a tablespoon of soaked chana dal aside.mix in the remaining soaked bengal gram, chillies, onions, jeera, garlic, ginger and table salt to a blender and whiz it into a very coarse paste.mix in this into a mixing mixing bowl.
2
mix in cut up spinach, the tablespoon of bengal gram and agitate it well.toasty Figaro pure olive fat in a deep frying skillet on medium toasty.
3
Take approximately one tablespoon of the keerai vadai mixture in your hands.
4
Try and make it as round as possible.Flatten the keerai vadai lightly and drop it into the burning fat and skillet-fry it till it is golden and crisp.
5
Remove it onto a kitchen towel to absorb the extra fat. dish up Keerai Vadai with along with Dhaniya Pudina Chutney and Coconut Chutney and a cup of burning coffee as a tea time snack.
Recipe Information
Cuisine South Indian Recipes
Course Snack
Diet Vegetarian
Total Time 170 mins
Recipe Time chart
Preparation Time
140 mins
Cooking Time
30 mins
Total Time
170 mins
#southindianrecipes#snack#vegetarian
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