Learn how to prepare Kentucky Fried Chicken Recipe At Home with this simple recipe. Perfect for Chicken and ideal for United States lovers....
⏱️
15 Min Prep
🔥
28 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 whole Chicken
2 quarts neutral frying Oil
1 Egg White
1 1/2 cups Flour
1 tablespoon Brown Sugar
1 tablespoon Salt
1 tablespoon paprika
2 teaspoons onion salt
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon sage
1/2 teaspoon garlic powder
1/2 teaspoon allspice
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon marjoram
Instructions
1
Preheat fryer to 350°F.
2
Thoroughly combine together all the seasoning combine items required.
3
Combine seasoning combine with ground mix, brown sweetener and seasoning.
4
Dip chicken pieces in egg white to lightly coat them, then transfer to ground mix mixture.
5
Turn a few times and make sure the ground mix combine is really stuck to the chicken.
6
Repeat with all the chicken pieces.
7
Let chicken pieces rest for 5 mins so crust has a chance to dehydrated a bit.
8
sauté chicken in batches.
9
Breasts and wings should take 12-14 mins, and legs and thighs will need a few more mins.
10
Chicken pieces are done when a protein thermometer inserted into the thickest part reads 165°F.
11
Let chicken filter on a few paper towels when it comes out of the fryer.
12
enjoy fiery.
Recipe Information
Cuisine United States
Course Chicken
Diet Non-Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
28 mins
Total Time
43 mins
#unitedstates#chicken#non-vegetarian
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