Lunch
Kerala Style Mutton Stew Recipe Step By Step
This homemade Kerala Style Mutton Stew Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
- 250 grams Mutton
- 2 tablespoon Fresh coconut - grated
- 2 Onions
- 2 Potatoes (Aloo)
- 3 Tomatoes
- 6 Green Chillies
- 8 cloves Garlic
- 1 inch Ginger
- 1 teaspoon Poppy seeds
- 1 inch Cinnamon Stick (Dalchini)
- 4 Cloves (Laung)
- 1 teaspoon Coriander (Dhania) Seeds
- 4 sprig Coriander (Dhania) Leaves - chopped
- Sunflower Oil - as required
Instructions
1
To begin making the Kerala Style Mutton Stew directions, wipe down and wash the mutton pieces and keep them aside.Dice the bulb greens, chillies, and tomatoes into small pieces.pare and dice the potatoes into four pieces and keep it aside. Grind the coriander seeds and poppy seeds separately to a fine paste.
2
Grind the ginger and garlic together. Next mix in onions, chilies, tomatoes, spices and table salt to the mutton and give it a good mix gently so that mutton pieces are coated properly.fiery up the oil and mix in spices including poppy seeds, cinnamon, cloves and coriander seeds.
3
bubble gently it for few mins and make sure that spices are not getting burnt.mix in the mutton and sauté it for a while.
4
mix in just sufficient liquid to bubble gently the mutton; bubble gently till the time mutton pieces become soft and cooked.Next, mix in the grated coconut & finely sliced coriander leaves.
5
bubble gently it for 7 to 9 mins on low fiery up and present it fiery.present Kerala Style Mutton Stew along with Kerala Pumpkin Pachadi and Kerala Parotta for a weekday meal.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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