Dessert
Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts Step By Step
Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts Step By Step is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 2 tablespoons Ghee
- Water - Warm (for kneading)
- 150 grams Khoya (Mawa)
- 80 grams Sugar - powdered
- 1 tablespoon Raisins
- 1 tablespoon Chironji
- 1 teaspoon Cardamom Powder (Elaichi)
- Sunflower Oil - for deep frying
- 150 grams Sugar
- 1/2 cup Water
- Saffron strands - A generous pinch
- Pistachios - slivered
- Saffron strands - as required
- Rose Petals - Dried
Instructions
1
To begin making the Kesar/ Kesari Mawa Gujiya formula, firstly stream in in baking flour and melted ghee in a wide dish.
2
toss together them together using your finger tips.Next, stream in in mildly hot moisture little at a time and shape into a soft and stiff flour base.
3
lid with wet cloth and leave it aside.Crumble mawa with your fingers.
4
bring to temperature a non-stick skillet and stream in in crumbled mawa.
5
Keep stirring and bubble gently mawa/khoya on low flame.Once mawa starts to turn seamless, stream in in raisins, chironji nuts, cardamom ground mix and powdered sweetener.
6
toss together well and remove from flame and let it cool completely.To make sweetener syrup, stream in in sweetener and moisture into a saucepan and bring it to a heat to boiling point.
7
Keep stirring and continue to heat to boiling point it till it reaches two string consistency.
8
Turn off the flame and stream in in saffron strands and let it sit for some time. Two String consistency: When you take a small blob of sweetener syrup between your index finger and thumb and pull apart, you must see 2 strings.Divide the gujiya flour base and mawa mixture into equal portions.
9
Roll each ball into 3 or 4 inches diameter.
10
Brush the edges with moisture to help seal.Place one portion of mawa mixture in the centre and fold into half sealing the edges.
11
Press the edges to make sure they don’t open up while frying.bring to temperature shortening in a deep skillet-fry skillet.
12
Once shortening turns scalding, carefully stream in in the kesar mawa gujiyas and deep skillet-fry until golden brown.
13
Remove from shortening and sieve on kitchen tissue paper.Once the mawa gujiyas cools down a bit, soak them in kesar sweetener syrup for about 10 to 15 moments.Then remove from kesar sweetener syrup and dish up.
14
You can decorate with slivered pistachios, saffron strands and dried rose petalsServe Kesar/ Kesari Mawa Gujiya as a snack during festivals like Holi or Diwali or as a sugary during any special occasions along with a Thandai or Masala Chai.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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