Snack
Kobiche Vade Recipe - Cabbage And Multigrain Fritters Made Simple
Learn how to prepare Kobiche Vade Recipe - Cabbage And Multigrain Fritters Made Simple with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 1 to 1 1/4 Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 3/4 cup Multigrain flour
- 2 to 3 tablespoons Gram flour (besan)
- 2 tablespoons Rice flour
- 1 tablespoon Sunflower Oil - as required for shallow frying
- 3 to 4 Green Chillies - finely chopped
- 1 inch Ginger - finely chopped
- 3 to 4 cloves Garlic - finely chopped
- 2 teaspoons Cumin seeds (Jeera)
- 2 teaspoons Ajwain (Carom seeds)
- Coriander (Dhania) Leaves - handful
- 1 teaspoon Lemon juice
- Salt - to taste
Instructions
1
To begin making the Kobiche Vade method, first grind together chillies, ginger, cumin seeds and garlic in a blender or mortar pestle.In a mixing container toss in all the components like the cabbage, multigrain dusting fragrant element, gram dusting fragrant element, rice dusting fragrant element, green chillies, ginger, garlic, cumin seeds, ajwain, coriander leaves, lemon extract and table salt.
2
Use some aqua to make a thick mixture of dropping consistency.bring to temperature a non-stick Appam pot.
3
empty gently some fat in each of the cavities.Drop about 2 tablespoon mixture into each cavity.
4
put a lid on and make on low flame till they brown.Using a wooden skewer turn the Kobiche vade upside down and make for a couple of moments more till golden brown on all sides.present Kobiche Vade with Dhaniya Pudina Chutney and Masala Chai.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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