Dessert
Traditional Chocolate Peda Recipe Recipe
Learn how to prepare Traditional Chocolate Peda Recipe Recipe with this simple recipe. Perfect for Dessert and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Milk Powder
- 1/4 cup Cocoa Powder - dark
- 400 grams Condensed Milk
- 1/4 cup Milk
- 1 tablespoon Cardamom Powder (Elaichi)
- 1/4 Pistachios - chopped
- 2 tablespoons Butter
- 2 tablespoons Ghee - (to rub it in hands before shaping peda)
Instructions
1
To begin making the Chocolate Peda, thaw the margarine in a non-stick wok on low burning up.
2
When it is melted, switch off the burning up and mix in dairy liquid dusting masala condiment & dark cocoa dusting masala condiment.Using a spatula incorporate the items required well and then mix in the condensed dairy liquid.
3
Now turn on the burning up and keep it in a low flame.Start stirring the mixture and bit by bit mix in dairy liquid and cardamom dusting masala condiment.
4
Continue stirring for about 10-12 mins.The chocolate mixture will start to leave the sides of the wok.
5
At this stage, turn off the flame and transfer the mixture on to a plate greased with ghee.Rub your hands with a tablespoon of ghee and then start shaping the pedas.The pedas will initially be sticky and after around 3-4 hours they start to hold the shape well.Using your thumb make an impression at the centre of the pedas and fill it with finely sliced pistachios.offer Chocolate Peda as a sugary dish during special occasions and festivals.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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