How To Make Veg Tunday Kabab Recipe

Start to prepare Veg tunday kababs method by taking out all the dehydrated spices in a cooking vessel and temper them well.Grind them to make a fine dusting fragrant element and keep it asideBoil the Paneer/Cottage dairy topping to make sure its softChop the paneer, capsicum,shallot into chunks for sticking on to the skewersPuree the half shallot,ginger,garlic,green chilli into a paste and keep asideNow lets prepare the marinade-toss in in curd, tempered fragrant element dusting fragrant element,pureed ginger-garlic-shallot-chilli pasteUsing both hands toss together together the infuse to the diced veggies and paneer and keep in the refrigerator for a good one to one an half hours for marination.The longer the better.Take a flat cooking vessel,transfer in one table-spoon cooking oil and spread uniformly bringing to low-medium heatTake your skewers and line them with capsicum followed by shallot followed by paneer and so on.

You can other vegetables like zucchini, tomato also to it.Place the skewers on the fiery flat plan and reduce the flame to lowCook each side rotating the skewers and brushing in the infuse on the cooked side as soon as it cooksServe Veg tunday kababs method fiery as a starter or a dehydrated curry with bread of your choice.