South Indian Breakfast
Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney Made Simple
Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney Made Simple is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Sesame seeds (Til seeds) - roasted
- 1/2 cup Fresh coconut - grated
- 4 Pearl onions (Sambar Onions)
- 3 Dry Red Chillies
- 10 grams Tamarind
- 1 tablespoon Jaggery
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 2 Dry Red Chillies
- 1 tablespoon Coconut Oil
Instructions
1
To begin making the Kodava Ellu Pajji formula - Sesame & Tamarind Chutney, we will arid toast the sesame seeds on a pot over a medium bring to temperature.
2
toast well for 10 moments until it changes the colour to light brown. mix in roasted sesame seeds into a grinder, mix in in other components, freshly grated coconut, shallots, arid red chillies, tamarind, jaggery and seasoning to savor. mix in little aqua and grind it into a creamy or coarse paste.
3
Open the lid check for seasoning if it requires any seasoning you can adjust it right now. Transfer it into a serving container, keep your kadai pot over a medium bring to temperature, trickle a tablespoon of fat.
4
mix in mustard seeds and allow it to splutter for few seconds.
5
mix in in curry leaves and leave it to crackle. mix in arid red chillies and saute till the chillies crisp up.
6
stream in the tadka over the Ellu Pajji and present. present the Kodava Ellu Pajji formula - Sesame & Tamarind Chutney along with Akki Roti and Masala Chai by the side for your Morning Breakfast Meals.
Recipe Information
Cuisine
Coorg
Coorg
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
5 minsTotal Time
15 minsMaster Chef
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