Learn how to prepare kofta burgers Recipe At Home with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....
⏱️
10 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1kg Lamb
2 Onion
1 Garlic Bulb
6 tablespoons Garam Masala
Bunch Coriander
1 tablespoon Chilli Sauce
8 Pita Bread
4 sliced Tomato
1/2 Red Cabbage
1 sliced Red Onions
Small pack Yogurt
Instructions
1
step 1
Tip the mince into a large mixing bowl (use a wipe down washing-up mixing bowl if you don’t have anything big enough) with all the other burger elements and a good pinch of table salt.
2
Roll up your sleeves, get your hands into the liquidize and squelch everything together through your fingers until completely mixed.
3
Pat the liquidize into 16 small burgers.
4
These may now be frozen for up to 1 month or chilled up to a day ahead.
5
step 2
To prepare, toasty barbecue to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is).
6
barbecue on the highest shelf for 5-6 mins on each side until browned and cooked through.
7
Pile burgers onto a platter and offer with all the accompaniments, so everyone can construct their own sandwich.
Recipe Information
Cuisine Turkish
Course Lamb
Diet Non-Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
17 mins
Total Time
27 mins
#turkish#lamb#non-vegetarian
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