South Indian Breakfast
Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa Step By Step
This homemade Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa Step By Step recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Dosa rice - soaked for 1 hour
- 1/2 cup Red cabbage - finely chopped
- 1/2 cup Onion - finely chopped
- 1/2 cup Fresh coconut - grated
- 4-5 Dry Red Chilli
- 1 Tamarind - lemon sized
- Salt - to taste
- Sunflower Oil - for greasing the skillet
Instructions
1
To begin making the Konkani Style Cabbage Sanna Polo method, soak the raw rice for an hour.
2
Then grind it along with grated coconut, red chillies and tamarind to a seamless paste adding very little liquid.
3
The consistency of the paste should be a little thicker than the normal dosa paste.mix in the finely minced cabbage, onions to the paste and taste with table salt.toasty the skillet on a medium flame and coat it with a little fat.empty a ladle full of paste and spread it in swift circular motions to make thin dosa of about 4-6 inch diameter.
4
empty a little fat from the sides and let it prepare for about three mins on low flame.Once it is cooked on one side, flip it and prepare on the other side for three more mins. Similarly, make more dosas with the remaining paste.dish up Konkani Style Cabbage Sanna Polo method for breakfast along with Mysore Chutney or Capsicum Chutney and Filter Coffee for breakfast.
Recipe Information
Cuisine
Konkan
Konkan
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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