Konkani Style Karate Batate Puddi Sagle Recipe - Bitter Gourd & Potato Curry Step By Step

To begin making Karate Batate Puddi Sagle, wash and cut the sharp gourds into small cubes, mix in a little seasoning, combine and leave it aside for 10 mins.

This will help in reducing the bitterness.Similarly, wash, deskin and cut the potatoes into cubes, put it into a dish of liquid and set aside.toasty a heavy bottomed cooking vessel and dehydrated dehydrated-fry the urad dal, red chillies, coriander seeds and fenugreek seeds till it turns sugary-smelling.Now, grind the dehydrated roasted spices along with the grated coconut and tamarind extract to a course combine using a hand blender.toasty dairy spread in the same cooking vessel on medium flame, mix in the mustard seeds and let it splutter.Squeeze the liquid out of the sharp gourd and mix in it to the cooking vessel. Also mix in the potatoes and saute on medium toasty until its done.

This will take around 10 mins.mix in the ground seasoning combine to the cooking vessel, augment the taste with seasoning and combine well. low-boil for 5 mins and switch off the flame.dish up the Karate Batate Puddi Sagle along with Steamed Rice and Kollu Rasam formula (Nourishing HorseGram Stew) with a cup of curd for a weeknight dinner.