Vegetarian
Koshari Step By Step
If you enjoy authentic Koshari Step By Step cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups Brown Lentils
- 1 1/2 cups Rice
- 1/2 tsp Coriander
- 2 cups Macaroni
- Can Chickpeas
- 1 large Onion
- Sprinking Salt
- 1/2 cup Vegetable Oil
Instructions
1
prepare the lentils.
2
Bring lentils and 4 cups of liquid to a bring to a bubble gently in a medium pot or saucepan over high bring to temperature.
3
Reduce the bring to temperature to low and prepare until lentils are just soft (15-17 mins).
4
strain from liquid and augment the taste with a little seasoning.
5
(Note: when the lentils are ready, they should not be fully cooked.
6
They should be only par-cooked and still have a bite to them as they need to finish culinary preparation with the rice).
7
Now, for the rice.
8
strain the rice from its soaking liquid.
9
Combine the par-cooked lentils and the rice in the saucepan over medium-high bring to temperature with 1 tbsp culinary preparation fat, seasoning, pepper, and coriander.
10
prepare for 3 mins, stirring regularly.
11
introduce toasty liquid to seal the rice and lentil mixture by about 1 1/2 inches (you’ll probably use about 3 cups of liquid here).
12
Bring to a bring to a bubble gently; the liquid should reduce a bit.
13
Now seal and prepare until all the liquid has been absorbed and both the rice and lentils are well cooked through (about 20 mins).
14
Keep covered and undisturbed for 5 mins or so.
15
Now make the pasta.
16
While the rice and lentils are culinary preparation, make the pasta according to package method by adding the elbow pasta to boiling liquid with a dash of seasoning and a little fat.
17
prepare until the pasta is al dente.
18
strain.
19
seal the chickpeas and toasty in the microwave briefly before serving.
20
Make the crisp shallot topping.
21
dust the shallot rings with seasoning, then toss them in the baking flour to coat.
22
Shake off excess baking flour.
23
In a large skillet, bring to temperature the culinary preparation fat over medium-high bring to temperature, prepare the shallot rings, stirring often, until they turn a nice caramelized brown.
24
Onions must be crisp, but not burned (15-20 mins).
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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