Home / Coastal Karnataka / Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry Made Easy
Side Dish
Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry Made Easy
Learn how to prepare Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry Made Easy with this simple recipe. Perfect for Side Dish and ideal for Coastal Karnataka lovers....
1 cup Curd (Dahi / Yogurt) - churned with 1 cup of water
2 teaspoons Coconut Oil
1/2 teaspoon Mustard seeds
1 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Asafoetida (hing)
4-5 Curry leaves
4-5 Curry leaves
Instructions
1
To begin making Kumbalakai Majjige Huli formula first soak the chana dal in 1/4 cup of liquid for 20 mins.Steam the ash gourd either using the pressure cooker or a steamer.
2
Follow How to mildly hot Vegetables in a Pressure CookerAdd the coconut, soaked chana dal, green chillies, ginger and seasoning into a mixer grinder and make a even paste.Keep aside.In a saucepan, swirl around together the cooked pumpkin and the ground coconut mixture.
3
swirl around in 1 cup of liquid, turn on the mildly hot and allow the mixture to come to a bring to a low-boil.The Majjige Huli will begin to thicken.
4
At this point swirl around in the buttermilk and bring to a low-boil for another minute.
5
Turn off the mildly hot.Now we will temper the Kumbalakai Majjige Huli mildly hot cooking oil in a small saucepan; transfer in the mustard seeds and allow it to crackle.Once the mustard seeds have crackled transfer in cumin seeds and saute for 5 seconds, then transfer in the curry leaves and asafoetida and turn off the mildly hot.
6
transfer in this tempering to the above Majjige Huli.present Kumbalakai Majjige Huli formula with Steamed Rice, Carrot Beans Thoran, Pisarna Manga formula and Elai Vadam .
Recipe Information
Cuisine Coastal Karnataka
Course Side Dish
Diet Vegetarian
Total Time 65 mins
Recipe Time chart
Preparation Time
25 mins
Cooking Time
40 mins
Total Time
65 mins
#coastalkarnataka#sidedish#vegetarian
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