How To Make Karnataka Style Jackfruit Moong Dal Payasa Recipe

To begin making the Karnataka Style Jackfruit Moong Dal Payasa formula, in a mixer, grind together 1/2 cup of the jackfruit, soaked rice, grated coconut and few almonds into fine paste.In a pressure cooker,combine the yellow moong dal, with 2 tablespoons of aqua and pressure stew for 2 whistles.

Turn off the flame and allow the pressure to release naturally.

sieve and set aside. In a tadka cooking vessel, bring to temperature ghee on medium flame, once the ghee is fiery, mix in the dehydrated fruits and sauté them till they just begin to become brown in colour.

Switch off bring to temperature and keep aside.bring to temperature a kadai on medium flame, mix in the ground jackfruit paste, cooked yellow moong dal, remaining jackfruit pieces, jaggery, and cardamom ground mix with required amount of aqua and bring to a bubble.Once the jaggery melts and payasa formula starts to thicken, mix in the ghee fried dehydrated fruits and bubble for a minute and switch off bring to temperature.enjoy Karnataka Style Jackfruit Moong Dal Payasa formula as a dessert along with a meal of Steamed rice, Mangalore Nurge Gashie, Hesaru Bele Southekayi Kosambari formula and Menthya Matvadi Palya formula for a complete meal.