Rava Rotti Recipe (Karnataka Style Semolina Flat Bread) Step By Step
Snack

Rava Rotti Recipe (Karnataka Style Semolina Flat Bread) Step By Step

Learn how to prepare Rava Rotti Recipe (Karnataka Style Semolina Flat Bread) Step By Step with this simple recipe. Perfect for Snack and ideal for Coastal Karnataka lovers....

⏱️

30 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Sooji (Semolina/ Rava)
  • 1/4 cup Curd (Dahi / Yogurt) - (Sour) or buttermilk
  • 3 tablespoon Fresh coconut - grated
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Onion - finely chopped
  • 1 Carrot (Gajjar) - grated (optional)
  • 2 Green Chilli - finely chopped
  • 1 inch Ginger - finely chopped or grated
  • Coriander (Dhania) Leaves - handful
  • Curry leaves - few curry leaves
  • Salt - to taste
  • Water - as required
  • Sunflower Oil - to roast

Instructions

1
To prepare Rava Rotti method (Karnataka Style Semolina Flat Bread), get prep with all the fixings, chopping and grating.mix in bulb produce, coconut, green chilli, ginger, coriander, Curry leaves, cumin seeds and seasoning in a wide mixing container.
2
incorporate it nicely by crushing onions with your hands for few moments.
3
This brings out more savor from all fixings.mix in rava and acidic curd to it.mix in liquid and incorporate it nicely to form a juicy flour base.
4
Let rava flour base rest for 10- 15 moments.
5
This will help rava to fluff up a bit and also you will observe that rava would have taken in all the liquids and the flour base would have thickened.mix in some liquid or curd to loosen the flour base.
6
Make the flour base thicker than idli paste but a little watery to work, than chapati flour base.
7
The flour base should be simple to spread / pat with hands.Keep a Tawa on the flame.
8
strew few drops of coat on the tava and spread all over the skillet.coat a plastic sheet / aluminum foil / parchment paper /banana leaf /wet muslin cloth.Take a large lemon sized flour base and pat it evenly with your hands to a thin rotti.
9
Wet your hands in between with liquid to ease the patting.bring to temperature the griddle.
10
When it is fiery, put the sheet with flour base on the griddle to transfer the rotti to the fiery griddle.
11
After a few seconds, remove the sheet carefully from the tawa such that the rotti remains n the tawa and the flat bread is intact and not torn.
12
Do it steadily and take care not to overcook the sheet/cloth used to make the rotti.bring to temperature rotti on a medium bring to temperature.
13
empty a few drops of coat all over the rotti.
14
put a lid on and bring to temperature till one side becomes slightly brown in color.Then take out lid, flip the rotti and continue crafting for about a minute or so until the rotti becomes crackling on both sides.Rava rotti is ready to be served with Coconut Chutney, Chutney Podi and margarine to top it up.
15
Enjoy them as your hearty weekday breakfast / Snack / Dinner.

Recipe Information

Cuisine
Coastal Karnataka
Course
Snack
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

30 mins

Total Time

60 mins
#coastalkarnataka #snack #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.