Instructions
1
To prepare Rava Rotti method (Karnataka Style Semolina Flat Bread), get prep with all the fixings, chopping and grating.mix in bulb produce, coconut, green chilli, ginger, coriander, Curry leaves, cumin seeds and seasoning in a wide mixing container.
2
incorporate it nicely by crushing onions with your hands for few moments.
3
This brings out more savor from all fixings.mix in rava and acidic curd to it.mix in liquid and incorporate it nicely to form a juicy flour base.
4
Let rava flour base rest for 10- 15 moments.
5
This will help rava to fluff up a bit and also you will observe that rava would have taken in all the liquids and the flour base would have thickened.mix in some liquid or curd to loosen the flour base.
6
Make the flour base thicker than idli paste but a little watery to work, than chapati flour base.
7
The flour base should be simple to spread / pat with hands.Keep a Tawa on the flame.
8
strew few drops of coat on the tava and spread all over the skillet.coat a plastic sheet / aluminum foil / parchment paper /banana leaf /wet muslin cloth.Take a large lemon sized flour base and pat it evenly with your hands to a thin rotti.
9
Wet your hands in between with liquid to ease the patting.bring to temperature the griddle.
10
When it is fiery, put the sheet with flour base on the griddle to transfer the rotti to the fiery griddle.
11
After a few seconds, remove the sheet carefully from the tawa such that the rotti remains n the tawa and the flat bread is intact and not torn.
12
Do it steadily and take care not to overcook the sheet/cloth used to make the rotti.bring to temperature rotti on a medium bring to temperature.
13
empty a few drops of coat all over the rotti.
14
put a lid on and bring to temperature till one side becomes slightly brown in color.Then take out lid, flip the rotti and continue crafting for about a minute or so until the rotti becomes crackling on both sides.Rava rotti is ready to be served with Coconut Chutney, Chutney Podi and margarine to top it up.
15
Enjoy them as your hearty weekday breakfast / Snack / Dinner.