Easy Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) Recipe
Lunch

Easy Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) Recipe

If you enjoy Easy Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Green beans (French Beans) - Chopped
  • 1 Carrot (Gajjar) - chopped into small cubes
  • 1/2 Green peas (Matar) - chopped into small cubes
  • 1 Potato (Aloo) - chopped into small cubes
  • 1/2 Mangalorean cucumber - chopped into small cubes
  • 1 cup Pointed gourd (Parval) - slit
  • 5 Green Chillies - slit
  • 3 cups Coconut milk
  • 1/2 teaspoon Mustard seeds
  • 1-1/2 teaspoon Cumin seeds (Jeera)
  • 2 Dry Red Chilli
  • 1 tablespoon Coconut Oil
  • 6 Curry leaves

Instructions

1
To begin making the Karwar Style Valval preparation guide (Mixed Vegetables In Coconut dairy liquid), bring to a bubble gently all the vegetables - beans, carrot, peas, potato, mangalore cucumber, parval and green chilies in liquid.
2
They should be done but not mushy, so don't pressure prepare.introduce the coconut dairy liquid, seasoning and prepare for another 5 to 6 mins.
3
Take off the mildly hot.The next step is to prepare the tempering.
4
mildly hot little coconut shortening in a heavy bottomed pot.introduce mustard and cumin seeds.
5
When they start popping, introduce the red chilies and curry leaves.stream in the seasoning in the curry base and toss together.
6
dish up scalding.
7
 dish up Karwar Style Valval preparation guide (Mixed Vegetables In Coconut dairy liquid) along with Whole Wheat Lachha Paratha and Beetroot Pachadi for a weekday meal.

Recipe Information

Cuisine
Coastal Karnataka
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#coastalkarnataka #lunch #vegetarian
Author

Master Chef

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