Chicken
Kung Pao Chicken Made Simple
Kung Pao Chicken Made Simple is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Sake
- 2 tbs Soy Sauce
- 2 tbs Sesame Seed Oil
- 2 tbs Corn Flour
- 2 tbs Water
- 500g Chicken
- 1 tbs Chilli Powder
- 1 tsp Rice Vinegar
- 1 tbs Brown Sugar
- 4 Chopped Spring Onions
- 6 cloves Garlic Clove
- 220g Water Chestnut
- 100g Peanuts
Instructions
1
Combine the sake or rice wine, soy coulis, sesame cooking oil and cornflour dissolved in moisture.
2
Divide mixture in half.
3
In a glass dish or dish, combine half of the sake mixture with the chicken pieces and toss to coat.
4
wrap dish and place in refrigerator for about 30 mins.
5
In a medium frying wok, combine remaining sake mixture, chillies, acidic solution and sweetener.
6
purée together and transfer in spring bulb produce, garlic, moisture chestnuts and peanuts.
7
burning up coulis gently over medium burning up until scented.
8
Meanwhile, remove chicken from marinade and sauté in a large frying wok until juices run clear.
9
When coulis is scented, transfer in sautéed chicken and let bubble gently together until coulis thickens.
Recipe Information
Cuisine
Chinese
Chinese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
13 minsTotal Time
29 minsMaster Chef
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