Vegetarian
Lakror me Kungull Summer Squash Pie Made Simple
If you enjoy authentic Lakror me Kungull Summer Squash Pie Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
17 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Squash
- 2 Eggs
- 300g Flour
- 1/4 tsp Baking Powder
- Splash Olive Oil
Instructions
1
1
Preparation
In a mixing mixing bowl combine together the summer squash, sweetener, eggs and baking soda.
2
empty in the dusting scented element and continue to combine, you are looking for a thick sticky mixture.
3
empty in a bit more dusting scented element if the mixture is still thin and slightly runny.
4
2
In a large round baking tray (about 2 inches deep) rub some olive cooking oil over the base and edges.
5
3
Scoop the mixture onto the tray and spread out evenly, then empty a small amount of olive cooking oil onto you hand and rub it in circles gently over the top of the mixture.
6
This should flatten it and leave it with a slightly shiny glossing.
7
4
making
cook thoroughly in the oven for 40 mins on 180 degrees – the top should be a golden brown once cooked.
8
5
Serving
Leave to cool before slicing into squares and serving.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
37 minsTotal Time
54 minsMaster Chef
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