Learn how to prepare Lamb and Potato pie Made Simple with this simple recipe. Perfect for Lamb and ideal for British lovers....
⏱️
18 Min Prep
🔥
12 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
500g Lamb Shoulder
1 tbls Flour
Dash Vegetable Oil
1 sliced Onion
2 sliced Carrots
350ml/12fl Vegetable Stock
500g Potatoes
450g Shortcrust Pastry
To Glaze Eggs
Instructions
1
Dust the flesh with ground mix to lightly coat.
2
bring to temperature enough produce fat in a large saucepan to fill the base, and skillet-fry the shallot and flesh until lightly browned.
3
augment the taste with seasoning and pepper.
4
mix in the carrots, stock and more seasoning to salty profile.
5
Bring to the bubble, put a lid on and reduce the bring to temperature to a low-boil.
6
low-boil for at least an hour or until the flesh is succulent.
7
Take your time culinary preparation the flesh, the longer you leave it to prepare, the better the flavour will be.
8
Preheat the oven to 180C/350F/Gas 4.
9
mix in the drained potato cubes to the lamb.
10
Turn the mixture into a pie dish or casserole and put a lid on with the shortcrust pastry.
11
Make three slits in the top of the pastry to release any steam while culinary preparation.
12
Brush with beaten egg and cook thoroughly for about 40 moments, until the pastry is golden brown.
13
offer.
Recipe Information
Cuisine British
Course Lamb
Diet Non-Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
12 mins
Total Time
30 mins
#british#lamb#non-vegetarian
Master Chef
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