Lamb and Potato pie Made Simple
Lamb

Lamb and Potato pie Made Simple

Learn how to prepare Lamb and Potato pie Made Simple with this simple recipe. Perfect for Lamb and ideal for British lovers....

⏱️

18 Min Prep

🔥

12 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Lamb Shoulder
  • 1 tbls Flour
  • Dash Vegetable Oil
  • 1 sliced Onion
  • 2 sliced Carrots
  • 350ml/12fl Vegetable Stock
  • 500g Potatoes
  • 450g Shortcrust Pastry
  • To Glaze Eggs

Instructions

1
Dust the flesh with ground mix to lightly coat.
2
bring to temperature enough produce fat in a large saucepan to fill the base, and skillet-fry the shallot and flesh until lightly browned.
3
augment the taste with seasoning and pepper.
4
mix in the carrots, stock and more seasoning to salty profile.
5
Bring to the bubble, put a lid on and reduce the bring to temperature to a low-boil.
6
low-boil for at least an hour or until the flesh is succulent.
7
Take your time culinary preparation the flesh, the longer you leave it to prepare, the better the flavour will be.
8
Preheat the oven to 180C/350F/Gas 4.
9
mix in the drained potato cubes to the lamb.
10
Turn the mixture into a pie dish or casserole and put a lid on with the shortcrust pastry.
11
Make three slits in the top of the pastry to release any steam while culinary preparation.
12
Brush with beaten egg and cook thoroughly for about 40 moments, until the pastry is golden brown.
13
offer.

Recipe Information

Cuisine
British
Course
Lamb
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

12 mins

Total Time

30 mins
#british #lamb #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.