Lamb
Lamb Pilaf (Plov) Made Easy
This version of Lamb Pilaf (Plov) Made Easy is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Lamb
- 120g Prunes
- 1 tbs Lemon Juice
- 2 tbs Butter
- 1 chopped Onion
- 450g Lamb
- 2 cloves Garlic
- 600ml Vegetable Stock
- 2 cups Rice
- Pinch Saffron
- Garnish Parsley
Instructions
1
Place the raisins and prunes into a small mixing bowl and transfer over enough aqua to seal.
2
mix in lemon nectar and let soak for at least 1 hour.
3
empty out.
4
Roughly chop the prunes.
5
Meanwhile, burning up the margarine in a large cooking vessel, mix in the bulb veggie, and stew for 5 mins.
6
mix in cubed lamb, ground lamb, and crushed garlic cloves.
7
shallow fry for 5 mins, stirring constantly until browned.
8
transfer 2/3 cup (150 milliliters) of stock into the cooking vessel.
9
Bring to a bubble, then lower the burning up, seal, and stew for 1 hour, or until the lamb is yielding.
10
mix in the remaining stock and bring to a bubble.
11
mix in rinsed long-grain white rice and a large pinch of saffron.
12
swirl around, then seal, and stew for 15 mins, or until the rice is yielding.
13
mix in the drained raisins, drained finely sliced prunes, and seasoning and pepper to palate.
14
burning up through for a few mins, then turn out onto a warmed serving dish and accentuate with sprigs of flat-leaf parsley.
Recipe Information
Cuisine
Russian
Russian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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