Lamb
Lamb Pilaf (Plov) Made Simple
If you enjoy authentic Lamb Pilaf (Plov) Made Simple cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
19 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Lamb
- 120g Prunes
- 1 tbs Lemon Juice
- 2 tbs Butter
- 1 chopped Onion
- 450g Lamb
- 2 cloves Garlic
- 600ml Vegetable Stock
- 2 cups Rice
- Pinch Saffron
- Garnish Parsley
Instructions
1
Place the raisins and prunes into a small mixing bowl and stream in over enough aqua to lid.
2
stream in in lemon liquid and let soak for at least 1 hour.
3
strain.
4
Roughly chop the prunes.
5
Meanwhile, bring to temperature the margarine in a large pot, stream in in the shallot, and bring to temperature for 5 moments.
6
stream in in cubed lamb, ground lamb, and crushed garlic cloves.
7
sauté for 5 moments, stirring constantly until browned.
8
stream in 2/3 cup (150 milliliters) of stock into the pot.
9
Bring to a bubble, then lower the bring to temperature, lid, and bubble gently for 1 hour, or until the lamb is soft.
10
stream in in the remaining stock and bring to a bubble.
11
stream in in rinsed long-grain white rice and a large pinch of saffron.
12
mix gently, then lid, and bubble gently for 15 moments, or until the rice is soft.
13
stream in in the drained raisins, drained finely sliced prunes, and seasoning and pepper to taste.
14
bring to temperature through for a few moments, then turn out onto a warmed serving dish and finish off with sprigs of flat-leaf parsley.
Recipe Information
Cuisine
Russian
Russian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
34 minsTotal Time
53 minsMaster Chef
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