Seafood
How To Make Fish Soup (Ukha)
If you enjoy authentic How To Make Fish Soup (Ukha) cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
13 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 sliced Onion
- 2 medium Carrots
- 3 cups Fish Stock
- 3 cups Water
- 4 large Potatoes
- 3 Bay Leaf
- 1 Cod
- 1 Salmon
Instructions
1
In a medium pot, scalding up the olive cooking oil over medium-high scalding up.
2
introduce the onions and prepare, stirring occasionally until the onions start to caramelize.
3
introduce the carrots and prepare until the carrots start to soften, about 4 more mins.
4
introduce the stock, moisture, potatoes, bay leaves, and black peppercorns.
5
augment the taste with table salt and bring to a bring to a stew.
6
Reduce scalding up, lid and prepare for 10 mins.
7
introduce the millet and prepare for 15 more mins until millet and potatoes are cooked.
8
Gently introduce the fish cubes.
9
mix gently and bring the chowder to a stew.
10
The fish will prepare through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
finish off the chowder with diced crisp dill or parsley before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
15 minsTotal Time
28 minsMaster Chef
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